Juice Ranch checks all the boxes when it comes to doing juice right. It's bottled in glass, cold-pressed, and organic, making it the go-to in Montecito for great juices and delicious almond milk-based drinks. Start your day off with a green juice or smoothie and avocado toast with almond cilantro pesto.

Butterfly Beach is a favorite among Santa Barbara locals. The beach’s pristine shoreline is ideal for swimming, surfing, and sunbathing, and its unique east-west orientation makes for some truly spectacular sunrises AND sunsets. Start your day strolling down the coast or meditating on the sand.

Whether you’re a beginner or a seasoned yogi, Core Power Yoga believes in working every muscle and every emotion. With three local yoga studios, Core Power Yoga is there to welcome you when you’re ready for a yoga fitness experience unlike any other.

Springtide realigns standards of nail care by using the safest products and practices on the market, respecting our technicians with our whole heart, and being technologically with-it so you don’t have to pay with wet nails.

Coast Village Road is getting more than a little dose of Parisian culture. Bree'osh Artisan Bakery was opened in 2015 by French couple Nelly and Pierre and has garnered a significant local following. Enjoy freshly baked bread, pastries, quiche, lunch, and coffee while you sit outside and enjoy the latest issue of the Montecito Journal. On the weekends, don't pass up the opportunity to enjoy their French toast with homemade hazelnut chocolate spread or grab a terrific BTL between appointments any day of the week.

A luxury oceanfront resort on Montecito’s picturesque Miramar Beach – the heart of the American Riviera. A place both to be seen and to chill out. Experience a tranquil retreat at the Sense Spa featuring unique treatments inspired by local surroundings and native traditions. Sense spa offers a variety of seasonal offerings designed to revive your mind, body, and glow.

Thanks to Santa Barbara’s gorgeous climate, indoor-outdoor dining makes sense year-round. At Oliver’s, the transition is seamless—the warm wood and blue-grey of the interior opens out onto a tree-laden patio strung with lights, and the long French doors are always open to catch the breeze. Dishes like sweet potatoes smothered in herbs and chili, jackfruit tacos, and nutty, toasted farro risotto with fried sage are satisfying and so tasty. The cocktails—made with cold-press juice, kombucha, and premium-grade liquor—are practically virtuous, and the enchanted-treehouse vibe, especially in the early spring, is irresistible.